Your response was phenomenal to last month’s Roasting Sexy Veggies, Delicata Squash Recipe.
So, we’re at it again folks! This time with Broccoli, Cauliflower and Bacon.
If you’re new to me, I always talk about “sexy veggies” — which means adding healthy fats to your vegetables to make them “crave-able”, and help your body absorb the fat-soluble nutrients in the vegetable.
This recipe will make even your non-veggie eaters eat and crave more cruciferous vegetables, like broccoli and cauliflower!
I’ve partnered with Greensbury Market for this post — and added in their delicious, organic, family-raised, nitrate-free applewood smoked bacon. This company delivers the highest quality frozen meat right to your door, so you can always have healthy, good-for-you protein on hand for easy meals and quick dinners. I recommend Greensbury to my private health coaching clients to simplify and optimize their busy lives.
>> USE CODE FITVISTA FOR 10% OFF YOUR FIRST GREENSBURY ORDER! <<
HEre’s the EASY 5-STEP RECIPE:
1. BUY ONE HEAD OF BROCCOLI + ONE HEAD OF CAULIFLOWER (or buy Pre-CUT).
2. PREHEAT OVEN TO 400* DEGREES.
3. RINSE VEG, CHOP BROCCOLI + CAULIFLOWER in to SMALL PIECES.
4. LAY OUT PARCHMENT PAPER ON BAKING TRAY.
TOSS VEG WITH AVOCADO OIL OR OLIVE OIL.
SPRINKLE WITH SEA SALT + GARLIC POWDER.
ADD 4 SLICES GREENSBURY BACON.
5. ROAST FOR 25-40 MINUTES.
I LIKE MINE CRISP :)
ENJOY!
PS: Greensbury sent me extra bacon to create and photograph this recipe, but all opinions are my own. This recipe is on repeat in our home! Don’t forget to use code FITVISTA for 10% off your first order.
